Last Updated on November 18, 2024 by XAM CONTENT
New book for CBSE Class 6 Curiosity, Textbook of Science for Grade 6 learners has been published by NCERT as per National Education
Policy (NEP) 2020. Curiosity, Textbook of Science for Grade 6, comprises twelve chapters. Through the chapters, learners will embark on a journey that will connect them to the world around and spark curiosity for further exploration.
We are providing case study questions for class 6 science. Case study questions are the new question format that is introduced in CBSE board. The resources for case study questions are very less. So, to help students we have created chapterwise case study questions for class 6 science. In this article, you will find case study questions for cbse class 6 science chapter 3 Mindful Eating: A Path to a Healthy Body.
Chapter | Mindful Eating: A Path to a Healthy Body |
Textbook Name | Curiosity |
Publication Date | July 2024 |
Type of Questions | Case Study Questions |
Nature of Questions | Competency Based Questions |
Board | CBSE |
Class | 6 |
Subject | Science |
Useful for | Class 6 Studying Students |
Answers provided | Yes |
Difficulty level | Mentioned |
Important Link | Class 6 Science Chapterwise Case Study |
Case Study Questions on Mindful Eating
Questions
Passage 1:
Aditi squeezed a piece of lemon. She noted a few drops of liquid falling down.
Q. 1. What does the result of Aditi’s activity show?
(a) Lemon contains water.
(b) Lemon contains vitamins.
(c) Lemon contains minerals.
(d) Lemon contains protein.
Ans. Option (a) is correct.
Explanation: When Aditi squeezed the lemon, a few drops of liquid fell down. This indicates the presence of liquid within the lemon. This liquid is primarily water, which is a major component of fruits, including lemons. While lemons do contain vitamins (especially vitamin C) and other nutrients, the immediate observation of liquid falling from the lemon demonstrates that it contains a significant amount of water.
Q. 2. Which type of vitamin is found in plenty in lemon?
Ans. Lemon is rich in vitamin C. Vitamin C is essential for the growth and repair of tissues in the body, and it also helps in the formation of collagen, absorption of iron and maintenance of the immune system.
Also check:
- Methods of Separation in Everyday Life Class 6 Case Study Questions Science Curiosity Chapter 9
- A Journey Through States of Water Class 6 Case Study Questions Science Curiosity Chapter 8
- Temperature and Its Measurement Class 6 Case Study Questions Science Curiosity Chapter 7
- Materials Around Us Class 6 Case Study Questions Science Curiosity Chapter 6
- Measurement of Length and Motion Class 6 Case Study Questions Science Curiosity Chapter 5
- Exploring Magnets Class 6 Case Study Questions Science Curiosity Chapter 4
- Mindful Eating Class 6 Case Study Questions Science Curiosity Chapter 3
- Diversity in the Living World Class 6 Case Study Questions Science Curiosity Chapter 2
- The Wonderful World of Science Class 6 Case Study Questions Science Curiosity Chapter 1
Learning Objectives
- Analyse the nutritional components of various foods to understand their health impacts and benefits.
- Compare traditional and modern cooking practices to appreciate the evolution of culinary methods.
- Assess regional dietary variations to explore how local agriculture influences food choices.
- Evaluate personal eating habits against a balanced diet framework to identify areas for dietary improvement.
- Learn the path food takes from farm to table
A balanced diet includes all essential nutrients in the right amounts for proper growth and development. It should provide carbohydrates, proteins, fats, vitamins, minerals, dietary fibres and water.
Keywords Related to Mindful Eating
- Balanced Diet: A diet containing all essential nutrients in proper amounts for good health..
- Nutrients: Substances in food that provide energy and support bodily functions.
- Food Miles: The distance food travels from farm to consumer.
- Fortification: Adding essential nutrients to food to enhance its nutritional value.
- Junk Food: Food high in calories but low in nutrients, often unhealthy.
- Millets: Small-sized grains rich in nutrients and commonly used in Indian cuisine.
- Roughage: Dietary fibre that aids digestion and prevents constipation.
- Food Waste: Uneaten food that is discarded, contributing to resource wastage.
Frequently Asked Questions (FAQs) on Mindful Eating Case Study Questions
Q1: What is the new Science textbook “Curiosity” for Grade 6 about?
A1: he new textbook “Curiosity” for Grade 6 Science introduces students to the world of scientific exploration and discovery. It focuses on fostering curiosity and encouraging students to ask questions, observe the world around them, and engage in hands-on activities to understand scientific concepts.
Q2: How is the “Curiosity” textbook different from previous Science textbooks?
A2: “Curiosity” is designed to be more engaging and interactive than previous Science textbooks. It emphasizes inquiry-based learning, where students are encouraged to explore and discover through experiments, observations, and critical thinking rather than just memorizing facts. The textbook is structured around real-world phenomena and everyday experiences to make learning more relevant and exciting for students.
Q3: What are the key themes covered in the “Curiosity” textbook?
A3: The “Curiosity” textbook covers a wide range of themes, including the natural world, physical processes, and basic principles of life sciences. It explores topics such as the properties of materials, the functioning of living organisms, energy, forces, and environmental studies, all while emphasizing the importance of curiosity and inquiry in the learning process.
Q4: How does “Curiosity” support the development of scientific thinking in students?
A4: “Curiosity” supports the development of scientific thinking by encouraging students to ask questions, make observations, conduct experiments, and analyze their findings. The textbook includes activities and projects that help students apply the scientific method, fostering critical thinking, problem-solving, and a deeper understanding of scientific concepts.
Q5: How does “Curiosity” prepare students for higher grades in Science?
A5: “Curiosity” lays a strong foundation for higher grades by introducing students to key scientific concepts and developing their inquiry-based learning skills. By fostering curiosity, critical thinking, and problem-solving abilities, the textbook prepares students for more advanced scientific studies in the middle and high school levels.
Q6: Name the nutrients which mainly give energy to our body.
A6: Carbohydrates and fats are the nutrients that provide energy to our body.
Q7: What are deficiency diseases?
A7: Diseases that occur due to the lack of nutrients over a long period are called deficiency diseases.
Q8: Which vitamin gets easily destroyed by heat during cooking?
A8: Vitamin C gets easily destroyed by heat during cooking.
Q9: Why water is considered an important component of our diet?
A9: Water helps our body to absorb nutrients from food. It also helps release waste from the body via urine and sweat.
Q10: Are there any online resources or tools available for practicing class 6 science “Mindful Eating” case study questions?
A10: We provide case study questions for CBSE Class 6 Science on our website. Students can visit the website and practice sufficient case study questions and prepare for their exams. If you need more case study questions, then you can visit Physics Gurukul website. they are having a large collection of case study questions for all classes.